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Discipline specific OER for academics

Exercise and Nutrition Sciences

This page is designed to support academics with teaching by providing a wealth of OER specifically for Exercise and Nutrition Sciences.

Explore our curated collection that highlights Australian OER, and resources on the following topics:

  • Anatomy and Physiology
  • Biomechanics
  • Exercise Science
  • Food Science and Nutrition

NOTE: While there is currently limited Australian-specific OER on these subjects, we encourage you to explore international OER and consider adapting these materials to better suit local contexts and curriculum needs.


Australian OER

  • Exercise Delivery by Emma Beckman and Chloe Salisbury (2022) is licensed under CC BY-NC-SA 4.0
    The book addresses aerobic exercise delivery and resistance exercise delivery for each of the key muscle groups of the human body. Contains instructional videos on the delivery of exercises and their variations. Supplementary activities on the selection of exercises, muscle recruitment and activation during exercises. Also adaptation of exercises for various populations.
  • Anatomical Variation: An Australian and New Zealand Context by Laura S. Gregory, Annabelle L. Kimmorley and Mikaela S. Reynolds (2023) is licensed under CC BY-NC 4.0
    Overview of human anatomical variation in Australia and New Zealand. Highlighting significant phenotypic differences across various populations, including Aboriginal, Torres Strait Islander, and Māori.
  • Fundamentals of Anatomy and Physiology by Anna Chruścik, Kate Kauter, Louisa Windus and Eliza Whiteside (2021) is licensed under CC BY-SA  4.0
    A textbook for biomedical, life science and health majors. Organised by body system and contains interactive resources to test your knowledge.

Anatomy and Physiology

Biomechanics 

Exercise Science

Food Science and Nutrition 

  • Human Nutrition by Marie Kainoa Fialkowski Revilla, Alan Titchenal and Jennifer Draper (2020), University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, is licensed under CC BY 4.0
  • Nutrition: Science and Everyday Application by Alice Callahan, Heather Leonard and Tamberly Powell (2022), Lane Community College, Open Oregon Educational Resources, is licenced under CC BY-NC 4.0
  • Food Studies: Matter, Meaning, Movement by David Szanto, Amanda Di Battista and Irena Knezevic (2022), Food Studies Press, is licenced under CC BY-NC-SA 4.0
  • An Introduction to Nutrition by Maureen Zimmerman and Beth Snow (2013), is licensed under CC BY-NC-SA 3.0​
  • An Introduction to Human Nutrition by Jan Dowell and Erin Shanie (n.d.), Lincoln Land Community College, is licensed under various CC licences.

Where to find more OER?

There are many platforms available that contain OER, the platforms listed below are a good starting place to find resources on exercise and nutrition sciences.

  • Australian Indigenous HealthInfoNet
    Helping to close the gap by providing the evidence base to inform practice and policy in Aboriginal and Torres Strait Islander health. Includes reports, journal articles and a range of sources.
  • Lowitja Institute LitSearch
    Search tool provides access to Aboriginal and Torres Strait Islander health literature in PubMed. Refine your search to “Open Access” or select "Free Access" and check the license of individual article before reusing the content.
  • Johns Hopkins School of Public Health
    Open public health courses and materials from Johns Hopkins School of Public Health.
  • MedEdPORTAL: : The Journal of Teaching and Learning Resources
    Open-access, peer-reviewed teaching materials for health professions education. Also includes iCollaborative, educational resources that have not undergone the formal MedEdPORTAL peer review process. MedEdPORTAL is included in Medline.
  • National Academies Press 
    Books published by the National Academies Press can be downloaded for free in PDF format. Search the Health and Medicine collection.
  • The Health Education Assets Library (HEAL)
    Collection of over 22,000 freely available digital materials for health sciences education.