Books and eBooks
You can find books and book chapters using Library Search. Enter relevant keywords and filter your search by resource type, selecting 'books'. You can also add other relevant limiters, e.g. date ranges.
- If you have a specific reference to a book or book chapter that you would like to find e.g. your textbook, search for the book title in Library Search.
- If the title is not very unique, trying adding the author's surname to your search (e.g. Food Coultate).
- Once you have found the title and edition you require, check which campus(es) the title is available from, and if it is available as an e-book.
Recommended books
Professional foodservice by ISBN: 1442527420Publication Date: 2011There are increasingly high expectations for food prepared and served in residential facilities. This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments.
Foodservice Organizations by ISBN: 9780134038940Publication Date: 2016-02-29Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management.
Foodservice Management: Principles and Practices by ISBN: 0133801128Publication Date: 21 May 2015Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation.
Practical Public Health Nutrition by ISBN: 9781444329223Publication Date: 2010-11-09Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level.
Tip
Don't forget to check your unit's reading list for more recommended texts. Just search for your unit code on the Reading Lists site to find all the readings for your course.